BSc in Culinary Arts Management (Full Time) BSc in Culinary Arts Management (Full Time) University of West London ../webroot/files/Institutions/cover_photo/1534159816University-of-West-London,.jpg
Course Description
Are you passionate about food and drink? Whether you want to manage a restaurant, become a private chef or develop new food products, on this course you will learn the technical and professional skills you need for a career in culinary arts management.
While studying, you will benefit from valuable hands-on experience, working with leading industry professionals. You will learn a range of kitchen and patisserie techniques as well as studying areas such as food microbiology, diet, nutrition and gastronomy.
In addition, we will help you to develop the business and people skills needed to become a successful manager within the food industry.
Course Content
This culinary arts management degree is all about your employability. Our approach is to encourage and promote a can-do attitude in all things hospitality. As well as practical culinary techniques, you will learn skills such as finance and accounting, people management and product innovation and development. We will also help you acquire valuable critical-thinking and problem-solving skills that are essential to a career in any sector.
Through our patrons and sponsors, we have well-developed links with the food and hospitality sector. On this culinary arts course, you will have opportunities to gain valuable industry contact and experience. These include chances to:
- work alongside renowned industry professionals on events through UWL’s celebrity guest demonstration and speaker schedule
- gain valuable insights from leading sector providers by attending our programme of talks and workshops
- benefit from additional off-site learning at leading establishments in London and surrounding areas through participation in industry events, visits and placement
- raise your personal profile within the industry by participating in national and international competitions.
Placement
You can choose to take this course with a work placement of 40 weeks (1400 hours) after Level 5. It will give you the opportunity to expand your network, gain experience and enhance your professionalism. Once you complete your placement, you will return for your final year of studies.
Course Intakes
| Location | Start Date | Fees | Duration | ||
|---|---|---|---|---|---|
|
Classroom West London Campus University of West London, St Mary's Rd, Ealing, London, UK |
January, 2026
|
UK/EU: |
4 years, Full Time |
Send Enquiry |
Entry Requirements
112UCAS points requiredfrom level 3 qualifications
These can include:
- A Levels at grade B, B and C, or above
- BTEC Extended Diploma with Distinction, Merit, Merit
- Access to HE Diploma
You also need GCSE English and Maths (grade 9 – 4 / A* - C) or Level 2 equivalents.
Mature applicants (aged 21+): If you do not hold the qualifications listed but have relevant work experience, you are welcome to apply. Your application will be considered on an individual basis.
Level 5 (year 2) entry
To directly enter the second year of this course you will need to show appropriate knowledge and experience. For example, you are an ideal candidate if you have 120 undergraduate credits at Level 4 or a CertHE in a related subject area.
Level 6 (year 3) entry
To directly enter the third year of this course you need to show appropriate knowledge and experience. For example, you are an ideal candidate if you have 240 undergraduate credits (at Levels 4 and 5), a DipHE, Foundation Degree or HND in a related subject area.
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BSc in Culinary Arts Management (Full Time)
University of West London
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BSc in Culinary Arts Management (Full Time)
University of West London