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Baking Science and Technology (Management) Top-up Course to BSc Baking Science and Technology (Management) Top-up Course to BSc London South Bank University ../webroot/files/Institutions/cover_photo/1541482581south bank university.jpg

London South Bank University

Bachelor Degree , Baking Technology Management

  • Start Date September, 2025

  • Duration 1 year

  • Study Mode Full Time

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Course Description

Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you to become a specialist manager, teaching you the commercial and technological aspects of the baking profession.

Course Content

This course will enable you to be able to work in different organisational contexts and manage the manufacturing and baking service or product from inception through to the marketplace. During your course modules, you’ll be assessed through a mixture of essays, assignments, in-class problem-solving exercises, case studies and practical and theoretical exams.

  • Applied bakery science
  • Science and technology of bread fermentation
  • Creative artisan chocolate and luxury continental patisserie
  • Business, environmental management best practice
  • Baking innovation dissertation

Course Intakes

Location Start Date Fees Duration  

Classroom

Southwark Campus

103 Borough Rd, London SE1 0AA, UK

September, 2025

UK/EU:

Price on Request

1 year,

Full Time

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Entry Requirements

  • FdSc Foundation degree in Baking Technology Management or;
  • Sufficient industry experience
  • Applicants will be interviewed as part of the admissions process.

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Similar Subjects

Baking Technology Management Brewing

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